***We do not ship at this time. In-store pick up only***
 
How it works
Step 1. Place your order above. 
 
Step 2. We will continue to raise your beef until it is ready, if 1 is ready, we will contact the butcher for a lead time.
 
Step 3. Lead times vary throughout the year, but typically it takes 2 weeks after initial drop-off for processing. 
 
Step 4. After you have been contacted, you have 7 days to pick up your order from contact until a $5 dollar a day fee initiates. Make sure you have a space in your vehicle to transport it. 
 
Freezer Space: This Whole Beef will require approx. 14 - 16 cubic ft. of freezer space. 
We are not liable of meat after you have picked it up in-store, so please make sure you have freezer space available. 
 
This box includes: A various number upwards to 400lbs in hanging weight of grass-fed & feed-finished beef.
 
16 New York Strip Steaks
14 Ribeye Steaks
12 Fillet Mignon Steaks
10 Sirloin Steaks
8 Patio Steaks
5 Sirloin Tip Steaks
2 Flank Steaks
3 Skirt Steaks
2 briskets (7-15 lbs ea.) 
8 Chuck Roasts
8 Rump Roasts
15 Round Roasts
160-200 one lb. packages of Ground Beef (85% lean). 
 
If you'd like the organ meat, please specify in your order notes.
—We can only offer: Heart, Tongue, Liver, and Oxtail.
—Soup Bones are also available to add to order. 
 
*Each cow yields different quantities and weights of cuts. Cuts included may vary slightly.
 
Packaging: All cuts are sealed and labeled in either plastic vaccum or classic plastic and paper duo. 
Some steaks are 2 to a pack, (16 NY Strip Steaks are 8 packages).