***We do not ship at this time. In-store pick up and local delivery only***
 
How it works
 
Step 1. Place your order above.
 
Step 2. We will continue to raise your beef until it is ready, if 1 is ready, we will contact the butcher for a lead time.
 
Step 3. Lead times vary throughout the year, but typically it takes 2 weeks after initial drop-off for processing.
 
Step 4. After you have been contacted, you have 7 days to pick up your order from contact until a $5 dollar a day fee initiates until pickup 
 
Freezer Space: This 1/8th Beef will require approx. 1.5 - 2.0 cubic ft. of freezer space. This is an average space for a kitchen freezer. it would likely take 2/3rd of the space. 
We are not liable of meat after you have picked it up in-store, so please make sure you have freezer space available.
 
This includes: A various number upwards to 50lbs in weight of grass-fed & feed-finished beef.
2 New York Strip Steaks
2 Ribeye Steaks
2 Fillet Mignon Steaks
1 Sirloin Steak
1 Patio Steak
1 Sirloin Tip Steak
1 Chuck Roast
1 Rump Roast
2 Round Roasts
25 one lb. packages of Ground Beef (85% lean).
 
*Each cow yields different quantities and weights of cuts. Cuts included may vary slightly.
 
Packaging: All cuts are sealed and labeled in either plastic vaccum or classic plastic and paper duo.
Some steaks are 2 to a pack, (2 NY Strip Steaks is 1 package).